Bubble Blood Punch
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
4 quarts
ingredients
- 2 (3 ounce) packages strawberry gelatin
- 1⁄2 cup sugar
- 1 cup boiling water
- 3 cups cold water
- 1 quart strawberry drink, non-carbonated, and chilled
- 1 1⁄2 quarts carbonated lemon-lime beverage, chilled
directions
- Dissolve gelatin and sugar in boiling water.
- Add cold water.
- Transfer to a punch bowl or other serving bowl.
- Stir in strwaberry drink and soda.
-
For blood clot ice:
- I used small heavy plastic bags.
- Poured about 1/2 to 3/4 cup punch in each one.
- Seal them shut and wadded them up.
- Put them in a freezer container till frozen.
- When you take them from the freezer, run a little cool water over them to release them from the bag.
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RECIPE SUBMITTED BY
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