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    You are in: Home / Recipes / Bubbe's Chicken Soup Recipe
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    Bubbe's Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Deb1's Note:

    This is an "honest to goodness Jewish chicken soup" recipe that has been in my family for years. It is guaranteed to cure whatever ails you, and it is delicious on a cold night. You may use some of the boiled chicken for a chicken salad (check my other recipes) or put it all back into the soup. My mother says it's best when made with a kosher chicken, but I've fooled her on that. Enjoy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and skin chicken, and place in large soup pot.
    2. 2
      Cover with water and simmer in covered pot for two hours, skimming foam from top of pot.
    3. 3
      Remove and reserve chicken.
    4. 4
      Add vegetables, simmer for another hour.
    5. 5
      Add salt and pepper to taste.
    6. 6
      Some people like to remove the vegetables and strain the soup, but I like to leave them in.
    7. 7
      Chill overnight and scrape fat from surface.
    8. 8
      Reheat and add reserved shredded chicken.
    9. 9
      Serve with noodles or matzoh balls.

    Ratings & Reviews:

    • on April 07, 2003

      55

      This is very similar to my recipe for chicken soup, but I leave the chicken in until the end. I also leave the onions whole and add celery seeds and dill weed. I also let it simmer for 3-4 hours and serve the soup clear with noodles or kreplach (meat dumplings). Your mother is right, this DOES taste best with kosher chicken! :) Thanks Deb1.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bubbe's Chicken Soup

    Serving Size: 1 (178 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 318.5
     
    Calories from Fat 192
    60%
    Total Fat 21.4 g
    32%
    Saturated Fat 6.1 g
    30%
    Cholesterol 106.3 mg
    35%
    Sodium 111.9 mg
    4%
    Total Carbohydrate 3.1 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 26.7 g
    53%

    The following items or measurements are not included:

    parsnips

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