Bubbat With Sausage

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READY IN: 1hr 15mins
Recipe by melfriesen

A traditional Mennonite bread, tasty. This recipe is from my Great-Great-Great Grandmother.

Ingredients Nutrition


  1. Dissolve yeast into 1 cup of warm water and 1 Tbsp sugar. Add yeast to milk, add beaten egg, salt and enough flour to make a stiff dough that can hardly be beaten with a spoon.
  2. Pour dough into greased pan (10x12 inches).
  3. Press 3 inch lengths of sausage, quite close together.
  4. Let rise one hour.
  5. Bake at 350°F until done, about 45 minutes to an hour.
  6. Serve hot.

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