Brussels Sprouts with Bacon
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 lb Brussels sprout
- 4 slices bacon
- 1⁄4 cup red wine vinegar
directions
- Trim the bottoms of the Brussels sprouts and pull off any withered leaves.
- Cook them in boiling salted water until tender, about 10 minutes.
- Drain.
- Cut the bacon into 1" pieces and fry until crisp.
- Drain on paper towels.
- Pour off all but 2 Tbsp.
- fat from the pan.
- Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits on the bottom of the pan.
- Add the Brussels sprouts and toss until warm.
- Sprinkle with the bacon.
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RECIPE SUBMITTED BY
BeckyF
Las Vegas, Nevada
My husband and I moved to Las Vegas after retirement in 2000. We lived in South Bend, IN for about 26 years. We both like to travel and we have taken up RV camping and enjoy it a lot. Most of our camping is done in Nevada Utah Arizona and So. California. During the summers our (almost) 9 year old Granddaughter will go with us sometimes. Our Daughter, Son-in-law, and Granddaughter have lived in Las Vegas since January 2001.