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    You are in: Home / Recipes / Brussels Sprouts With Applewood Bacon Recipe
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    Brussels Sprouts With Applewood Bacon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Maryland Jim's Note:

    This recipe is from the Southern Living magazine. I made one change and used splenda brown sugar instead of regular sugar. Had it for Thanksgiving dinner and everyone loved it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Brussels sprouts in boiling salted water to cover 4 minutes; drain. Lunge sprouts into ice water to stop the cooking process; drain.
    2. 2
      Cook bacon in a large skillet over medium heat, stirring often, 10 minutes or until crisp; remove bacon, and drain on paper towels, reserving 1 tablespoon dripping in skillet.
    3. 3
      Melt buttle in hot drippings over medium-high heat; stir in brown sugar, cinnamon, and nutmeg. Cook, stirring constantly, 1 minute or until sugar is melted and sauce thickens slightly. Stir in Brussels sprouts; cook, stirring often, 10 to 12 minutes or until lightly browned. Add salt and pepper to taste.

    Ratings & Reviews:

    • on February 09, 2013

      55

      I cut this down for one serving, and I'm so sorry I did! I wanted more!! This is just delicious, and a recipe I'll be making often. I used regular brown sugar because I didn't have any splenda brown sugar substitute, but otherwise stuck to the recipe. Fabulous taste combination. Made for your Superbowl Football tag win! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brussels Sprouts With Applewood Bacon

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 176.4
     
    Calories from Fat 65
    37%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 14.7 mg
    4%
    Sodium 130.6 mg
    5%
    Total Carbohydrate 25.6 g
    8%
    Dietary Fiber 5.8 g
    23%
    Sugars 15.1 g
    60%
    Protein 5.9 g
    11%

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