Brussels Sprouts In Browned Butter

READY IN: 20mins
Bergy
Recipe by JoAnn

Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower.

Top Review by Sharon123

I enjoyed these brussel sprouts! The nutmeg was a nice touch! Thanks for a good way to serve these tasty sprouts!

Ingredients Nutrition

Directions

  1. Cook Brussels sprouts in minimum salted boiling water.
  2. Drain.
  3. Make browned butter by cooking butter in skillet over low heat.
  4. Add Brussels sprouts to butter.
  5. Grate small amount of nutmeg over sprouts and salt and pepper to taste.
  6. Toss to coat.

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