Brussels Sprouts In Browned Butter
photo by Bergy
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- Brussels sprout, fresh or frozen
- 4 tablespoons butter
- nutmeg, freshly grated
- salt
- pepper
directions
- Cook Brussels sprouts in minimum salted boiling water.
- Drain.
- Make browned butter by cooking butter in skillet over low heat.
- Add Brussels sprouts to butter.
- Grate small amount of nutmeg over sprouts and salt and pepper to taste.
- Toss to coat.
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Reviews
RECIPE SUBMITTED BY
JoAnn
St. Paul, MN
Love to read. I collect books and have quite a collection but am always adding more. I have also discovered audio books and find that I am able to get through more books by listening to them.
Have recently started knitting and I really enjoy it even if it is quite a challenge at times.
Always searching for a great recipe in any food category. As might be expected I never find "The One" but find many delicious ones along the way.
One of our favorite restaurants is Jensen's Supper Club located in Eagan, MN.