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    You are in: Home / Recipes / Brussels Sprouts In Browned Butter Recipe
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    Brussels Sprouts In Browned Butter

    Brussels Sprouts In Browned Butter. Photo by Bergy

    1/1 Photo of Brussels Sprouts In Browned Butter

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    JoAnn's Note:

    Freshly grated nutmeg adds a wonderful subtle flavor to the Brussels sprouts. Add only enough to enhance, not to overpower.

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    Units: US | Metric


    1. 1
      Cook Brussels sprouts in minimum salted boiling water.
    2. 2
    3. 3
      Make browned butter by cooking butter in skillet over low heat.
    4. 4
      Add Brussels sprouts to butter.
    5. 5
      Grate small amount of nutmeg over sprouts and salt and pepper to taste.
    6. 6
      Toss to coat.

    Ratings & Reviews:

    • on January 11, 2003


      I enjoyed these brussel sprouts! The nutmeg was a nice touch! Thanks for a good way to serve these tasty sprouts!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2005


      My DW and I love brussel sprouts. These will be served for Christmas dinner. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005


      My mom makes Brussels sprouts this way. The browned butter and nutmeg are wonderful together!! She adds a pinch of sugar to them as well. I highly recommend every Brussels sprout lover to try this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Brussels Sprouts In Browned Butter

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.8
    Calories from Fat 103
    Total Fat 11.5 g
    Saturated Fat 7.2 g
    Cholesterol 30.5 mg
    Sodium 81.7 mg
    Total Carbohydrate 0.0 g
    Dietary Fiber 0.0 g
    Sugars 0.0 g
    Protein 0.1 g

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