Brussel Sprouts - 1/2 Point With Weight Watchers

"Tasty, easy and filling. Great side dish to mix up the 'regular' veggie sides."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
6
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • slice trunk off brussels sprouts and cut in half length wise.
  • chop yellow onions.
  • heat olive oil in pan.
  • add brussel sprouts, onions, garlic, sea salt and pepper.
  • sautee for approximately 10 minutes or until to desired tenderness.
  • enjoy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. People are always asking me how I can enjoy Brussels sprouts when I don't care for cooked cabbage, & I don't really know the answer to that, except that I do! Like Brussels sprouts, that is! And your recipe gives me yet another very nice way to prepare them! Thanks for sharing it! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef]
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes