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    You are in: Home / Recipes / Bruschetta With Roasted Red Peppers Yummy! Recipe
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    Bruschetta With Roasted Red Peppers Yummy!

    Bruschetta With Roasted Red Peppers  Yummy!. Photo by Lori Mama

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    45 mins

    30 mins

    ~Nimz~'s Note:

    This is one of the recipes I've adpoted and made, using a tomato garlic mixture. We loved the added flavor of the roasted red peppers. To save time, you might want to use the roasted red peppers that you buy in a jar, which I think would work very well in this recipe. Hope you enjoy. We sure did.

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    Units: US | Metric


    1. 1
      Brush red pepper with olive oil.
    2. 2
      Roast red bell peppers over a medium indirect heat until charred on all sides. (This took about 20 minutes).
    3. 3
      Place in bowl and cover with plastic wrap to steam.
    4. 4
      When cool enough to handle, peel and remove seeds, cut into strips and reserve.
    5. 5
      Mix the tomatoes, basil, parsley, balsamic vinegar, extra virgin olive oil, garlic, salt and pepper together and set aside to allow the flavors to blend.
    6. 6
      Brush each side of french bread with olive oil.
    7. 7
      Grill the bread over medium heat until golden brown on both sides. (about 4-5 minutes on each side, but watch closely).
    8. 8
      Cut each piece of french bread into 2 slices (I didn't use the very ends of the french bread).
    9. 9
      Top with 4-5 slices of roasted pepper and spoon the tomato mixture over the top with some of the juice.
    10. 10
      Add parmesan cheese and enjoy.

    Ratings & Reviews:

    • on October 18, 2009

      So good! As with other reviewers, I used the jarred peppers, but will most definitely try this with fresh roasted next time. I also used fresh parsley along with fresh basil and I had to reduce the garlic to 1 clove, as my husband was heading off to work the day I made this. Will add the full amount next time nobody is heading out the door. LoL! Made for Everyday Holiday Tag. :)

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    • on October 18, 2008


      made it with jarred marco polo long red peppers. Fantastic! Thanks for a quick and easy and tasty recipe! I put it together in under 5 minutes!!

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    • on January 10, 2008


      Wonderful bruschetta recipe Nimz! I did use red peppers from a jar and they worked great. Didnt seed the tomatoes, just chopped very small. Used 1/2 teaspoon of salt for us, the parmesan cheese adds a salty flavor. Wish I could give this more than 5 stars! Thank you hon!

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    Read All Reviews (6)


    Nutritional Facts for Bruschetta With Roasted Red Peppers Yummy!

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 378.2
    Calories from Fat 115
    Total Fat 12.7 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 663.2 mg
    Total Carbohydrate 57.8 g
    Dietary Fiber 5.0 g
    Sugars 4.7 g
    Protein 10.3 g

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