Bruschetta With Ammogghiu Sauce - Sicilian

READY IN: 10mins
Recipe by Lorac

Ammogghui is a Scilian tomato sauce that has been made to accompany fish and beef for centuries.The original sauce was made with roasted tomatoes, garlic and first cold pressed extra virgin olive oil. Posted by request.

Top Review by Derf2440

Lorac, this sauce was very good. I made cod fillets for supper tonight and used this sauce on it, as a finishing sauce. Very nice, made it just as written and next time will try it as a bruschetta. Might have used a little more than a pinch of chili pepper flakes, it had a nice bite! Love the basil and garlic combination. Thanks for sharing.

Ingredients Nutrition


  1. Pulse all ingredients, except bread, in processes to make coarse pesto.
  2. Taste and correct seasoning.
  3. Can be left in refrigerator to intensify flavors or use immediately on grilled bread.
  4. Ammogghiu, is a Sicilian sauce for grilled fish.

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