Brunswick Stew With Smoked Paprika

Name: Brunswick Stew With Smoked Paprika
Cook time: 45 min
Total time: 45 min
Yield: 1 1/2 cup, 6 serving(s)
Ingredients: 2 cups cubed yukon gold potatoes; 2 cups thinly sliced yellow onions; 2 cups frozen corn kernels, thawed; 1 cup frozen baby lima bean, thawed; 1/2 cup tomato sauce; 2 (14 ounce) cans fat-free low-sodium chicken broth; 2 slices bacon, cut crosswise into 1/2-inch strips; 3 cups shredded cooked chicken breasts; 1/2 teaspoon sweet spanish smoked paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground red pepper

Submitted by Chef #1058695

"I got this recipe from a October 2004 Cooking Light magazine and thought it was very good to be a low fat recipe. It has only 308 calories and 7.5g of fats in a serving. They suggest you use rotisserie chicken to speed up preparation."

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Ready In:: 45mins
Ingredients:: 11
Yields:: 1 1/2 cup
Serves:: 6

ingredients

2 cups cubed yukon gold potatoes
2 cups thinly sliced yellow onions
2 cups frozen corn kernels, thawed
1 cup frozen baby lima bean, thawed
¹⁄₂ cup tomato sauce
2 (14 ounce) cans fat-free low-sodium chicken broth
2 slices bacon, cut crosswise into 1/2-inch strips
3 cups shredded cooked chicken breasts
¹⁄₂ teaspoon sweet spanish smoked paprika
¹⁄₂ teaspoon kosher salt
¹⁄₄ teaspoon ground red pepper

directions

Combine first 7 ingredients in a Dutch oven over medium-high heat; bring to a boil.
Reduce heat to low; simmer 30 minutes or until potatoes are tender, stirring occasionally.
Stir in chicken, paprika, salt, and pepper; simmer 15 minutes.