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    You are in: Home / Recipes / Brunchable Wee Pizzas Recipe
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    Brunchable Wee Pizzas

    Brunchable Wee Pizzas. Photo by ~*Miss Diggy*~

    1/1 Photo of Brunchable Wee Pizzas

    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    8 mins

    6 mins

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    Ingredients:

    Serves: 4-8

    Yield:

    mini pi ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat the broiler.
    2. 2
      Sauté the bacon in a nonstick skillet over high heat for 2 minutes.
    3. 3
      Transfer to paper towels to drain.
    4. 4
      Split the pitas by using a serrated knife to cut all the way around the perimeter of each pita bread.
    5. 5
      Arrange on a large baking sheet, cut side up, and toast under a broiler for 1 to 2 minutes until just barely colored.
    6. 6
      Divide the tomato and onion between the pita rounds and sprinkle with the bacon.
    7. 7
      In a small bowl, combine the cheese, basil, and pepper flakes.
    8. 8
      Sprinkle evenly over the rounds and broil for 1 to 2 minutes until cheese is melted and lightly browned around the edges.

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    Ratings & Reviews:

    • on February 14, 2007

      55

      This was a great addition to my WW recipes. If u like onions u will like this. I made it exactly as written the first time, it was yummy. In a hurry the second time and did not heat the canadian bacon, I could tell the difference, which was a shock. Still good though, I just know to take the time to heat the bacon next time and it just adds that something extra. Can't wait for Vadalias to come into season. Thanx for a wonderful recipe for sooo little points.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 08, 2007

      55

      What a great QUICK and healthy light lunch or snack! I made this on my way out the door to the gym when I realized I hadn't had any lunch yet! I had it made and was done eating in 15 minutes flat! My boys had already had lunch, but I made one with just cheese and they really enjoyed that as a snack. I used 100% whole wheat pita bread and left off the Canadian Bacon becaus I don't like any meat on my pizza. I only made 1 pita since it was just for me and I used 1/4 cup cheese, 1 Roma tomato and a 1/4 t. basil with just a dash of red pepper on my half and just cheese on the other half I made for my boys. Very tasty! Next time I think I'll try spreading a little pesto on before layering the tomatoes and cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2005

      55

      This was a really good and simple way to make pizza! I have used tortilla's but just never thought about pita! I did half of them canadian bacon and half pepperoni, as hubby hates canadian bacon but i love it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brunchable Wee Pizzas

    Serving Size: 1 (84 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 252.1
     
    Calories from Fat 39
    15%
    Total Fat 4.4 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 19.7 mg
    6%
    Sodium 768.6 mg
    32%
    Total Carbohydrate 39.0 g
    13%
    Dietary Fiber 2.5 g
    10%
    Sugars 3.2 g
    13%
    Protein 13.6 g
    27%

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