Brunch in a Bowl
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 5 slice crustless bread (1" thick)
- 5 slice crumbled cooked bacon
- 236.59 ml of cooked peameal bacon or 118.29 ml cooked sausage
- 591.47 ml milk
- 4 eggs
- 4.92 ml Worcestershire sauce
- 236.59 ml grated cheddar cheese
- salt and pepper
directions
- Use 4 french onion soup bowls or other oven proof 2 cup bowls.
- Spray bottom with non-stick spray.
- Cube the bread.
- Line bottom of bowls with cubed bread.
- Divide meat into 4 portions and put on bread.
- Do the same with the cheese.
- Mix the milk and eggs with hand blender til frothy.
- Add the worcestershire,salt and pepper to eggs.
- Pour mixture into the bowls, use equal amounts in each bowl.
- Cover with plastic wrap and put into the fridge overnight.
- Next morning bring bowls to room tempature.
- Bake on a cookie sheet for 1/2 an hour at 350 degrees.
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RECIPE SUBMITTED BY
snazzycook
peterborough, 0