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    You are in: Home / Recipes / Brunch in a Bowl Recipe
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    Brunch in a Bowl

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    maryL in Canada's Note:

    This is a really great make ahead breakfast. I have been making casseroles for a long time and thought instead of having one big dish, everyone gets their own. Makes a nice presentation. Use any meat combo you want or use just one.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 slices crustless bread (1" thick)
    • 5 slices crumbled cooked bacon
    • 1 cup of cooked peameal bacon or 1/2 cup cooked sausage
    • 2 1/2 cups milk
    • 4 eggs
    • 1 teaspoon Worcestershire sauce
    • 1 cup grated cheddar cheese
    • salt and pepper

    Directions:

    1. 1
      Use 4 french onion soup bowls or other oven proof 2 cup bowls.
    2. 2
      Spray bottom with non-stick spray.
    3. 3
      Cube the bread.
    4. 4
      Line bottom of bowls with cubed bread.
    5. 5
      Divide meat into 4 portions and put on bread.
    6. 6
      Do the same with the cheese.
    7. 7
      Mix the milk and eggs with hand blender til frothy.
    8. 8
      Add the worcestershire,salt and pepper to eggs.
    9. 9
      Pour mixture into the bowls, use equal amounts in each bowl.
    10. 10
      Cover with plastic wrap and put into the fridge overnight.
    11. 11
      Next morning bring bowls to room tempature.
    12. 12
      Bake on a cookie sheet for 1/2 an hour at 350 degrees.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 01, 2006

      45

      This was a great idea for individual servings. Family loved it. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brunch in a Bowl

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.1
     
    Calories from Fat 226
    53%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.5 g
    62%
    Cholesterol 273.5 mg
    91%
    Sodium 777.8 mg
    32%
    Total Carbohydrate 24.0 g
    8%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.0 g
    8%
    Protein 24.4 g
    48%

    The following items or measurements are not included:

    peameal bacon

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