Brunch Croissants
"While searching for new breakfast recipes for my kids (that are quick enough for busy school mornings), I found this recipe on the Gooseberry Patch website (submitted by Donna Vogel). The recipe makes great use of leftover ham, but I think other breakfast meats would be just as good."
photo by NorthwestGal
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
8
ingredients
- 1 1⁄2 cups cooked ham, diced
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) package refrigerated croissants (I used crescent roll dough)
directions
- In a medium size mixing bowl, combine the ham and cream cheese.
- Unroll and separate croissants. Place a dollop of the ham mixture on each croissant. Roll up croissants and place on an ungreased baking sheet.
- Bake, uncovered, at 425°F for 15 to 18 minutes.
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RECIPE SUBMITTED BY
NorthwestGal
United States
This site used to be awesome. It was at the top of its game when it was called Recipezaar, but that was many years ago. The site was purchased by Scripps and belly-flopped into mediocrity. A few of the faithful members remained, hoping to wait out the storm of corporate nonsense. But alas, it never got better and just continued on its terminal path to nothingness. So most of the loyal members have vanished and made homes at better recipe sites.
