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    You are in: Home / Recipes / Brunch Bake Supreme Recipe
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    Brunch Bake Supreme

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Gingerbee's Note:

    Grace your next Brunch menu with this quick and easy ham and potato supreme.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Serve with a salsa, sauteed mushrooms or fried peppers and onions.
    2. 2
      Spray an 8" baking pan with non-stick cooking spray.
    3. 3
      Place ham down in bottom of pan.
    4. 4
      Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
    5. 5
      Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.

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    Ratings & Reviews:

    • on April 01, 2002

      55

      FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well) it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen hashbrowns at the store so I just finely diced up some leftover potatoes (which I prefer anyway)and used deli black forest ham which I layered until it was thick enough. This is the type of recipe you can add to or take away from to suit your own tastes - fresh herbs would be fantastic. Next time I think i'm going to add green onions and maybe mushrooms or some green pepper. Thank you for posting this recipe - it's going to be a family favorite!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2002

      55

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    Nutritional Facts for Brunch Bake Supreme

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 302.4
     
    Calories from Fat 156
    51%
    Total Fat 17.3 g
    26%
    Saturated Fat 7.6 g
    38%
    Cholesterol 445.7 mg
    148%
    Sodium 453.9 mg
    18%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 23.8 g
    47%

    The following items or measurements are not included:

    lean ham

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