Brunch Bake Supreme
Added March 04, 2002 | Recipe #21358
Total Time:
Prep Time:
Cook Time:
Grace your next Brunch menu with this quick and easy ham and potato supreme.
Directions:
1
Serve with a salsa, sauteed mushrooms or fried peppers and onions.
2
Spray an 8" baking pan with non-stick cooking spray.
3
Place ham down in bottom of pan.
4
Mix eggs, cottage cheese, cheddar cheese, salt, pepper and potatoes together and spread evenly over ham.
5
Bake in 350 degree oven for 45- 50 minutes or until set in the center and light golden in color.
Ratings & Reviews:
FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday - this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well) it got rave reviews! Everyone loved it! I will be making this again and again. I forgot to buy frozen hashbrowns at the store so I just finely diced up some leftover potatoes (which I prefer anyway)and used deli black forest ham which I layered until it was thick enough. This is the type of recipe you can add to or take away from to suit your own tastes - fresh herbs would be fantastic. Next time I think i'm going to add green onions and maybe mushrooms or some green pepper. Thank you for posting this recipe - it's going to be a family favorite!
6 people found this review Helpful.
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Nutritional Facts for Brunch Bake Supreme
Serving Size: 1 (148 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 302.4
Calories from Fat 156
51%
Total Fat 17.3 g
26%
Saturated Fat 7.6 g
38%
Cholesterol 445.7 mg
148%
Sodium 453.9 mg
18%
Total Carbohydrate 11.9 g
3%
Dietary Fiber 0.8 g
3%
Sugars 1.0 g
4%
Protein 23.8 g
47%
The following items or measurements are not included:
lean ham
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