Brownie Surprise Pudding Cake
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
2 pudding cakes
- Serves:
- 2
ingredients
- 1⁄4 cup all-purpose flour
- 1⁄4 cup granulated sugar
- 2 tablespoons unsweetened cocoa powder, separated
- 2 teaspoons unsweetened cocoa powder, separated
- 1⁄8 teaspoon baking powder
- 1⁄8 teaspoon salt
- 2 tablespoons eggs, well-beaten
- 1 1⁄2 tablespoons unsalted butter, melted and cooled
- 2 tablespoons whole milk
- 1⁄2 teaspoon pure vanilla extract
- 2 tablespoons walnuts, chopped
- 2 tablespoons miniature semisweet chocolate chips
- 3 tablespoons light brown sugar, firmly packed
- 1⁄3 cup boiling water
directions
- Place a rack in the center of the oven and preheat the oven to 350ºF. Place the ramekins on a baking sheet for easier handling, and set it aside.
- Place the flour, sugar, 1 tablespoon plus 1 teaspoon of the cocoa powder, the baking powder, and salt in a medium-sized bowl and whisk to blend.
- Place the beaten egg, butter, milk, and vanilla in another medium-sized bowl, and whisk to blend. Pour the flour mixture over the egg mixture, and stir with a wooden spoon just until the batter is combined. Stir in the walnuts and chocolate chips. Spoon the batter into the ramekins, dividing it evenly between them.
- Place the remaining 1 tablespoon plus 1 teaspoon cocoa powder, the brown sugar, and the boiling water in a small bowl, and whisk to mix well. Pour the mixture over the batter in the ramekins. Bake the cakes until a toothpick inserted in the center of one comes out with a few crumbs clinging to it, about 20 minutes. Remove the baking sheet from the oven, transfer the ramekins to a wire rack, and let them cool for 10 minutes. Serve the cakes warm, in the ramekins, topped with scoops of ice cream if desired.
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RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.