Brownie Roll-Out Cookies
photo by Mega
- Ready In:
- 1hr 27mins
- Ingredients:
- 8
- Yields:
-
36-40 cookies
ingredients
- 3 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1 cup salted butter, softened
- 1 1⁄2 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2⁄3 cup unsweetened cocoa
directions
- Preheat oven at 350 degrees. Whisk dry flour, salt and baking powder in bowl and set aside. Mix butter, sugar, eggs, vanilla and cocoa in mixer. Gradually add flour mixture, and mix until smooth. Wrap in plastic and chill for at least one hour.
- Roll out cookie dough on floured counter. Cut into desired shapes, brushing extra deposits of flour off the top. (It does disappear once baked, though, so don’t overly fret if they go into the oven looking white.) Bake on a parchment-lined baking sheet for 8 to 11 minutes (the former for 1/8-inch thick cookies, the latter for 1/4-inch cookies) until the edges are firm and the centers are slightly soft and puffed.
- Transfer to a wire rack to cool.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mega
Lake Orion, MI