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Super-easy cookies---only 2 ingredients!
Make and share this Brownie-Oatmeal Cookies recipe from Food.com.
- 1 (16 1/2 ounce) package refrigerated brownie bar dough (the kind that comes in a roll)
- 1 cup quick-cooking oats
- Heat oven to 350°F
- Grease 2 cookie sheets.
- In large bowl, stir brownie batter and oats until well blended.
- Drop by tablespoonfuls 2 inches apart onto cookie sheets.
- Bake 9-12 minutes or until edges are set (centers will be soft). Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely, about 10 minutes.
- Store tightly covered.