Brownie "martinis"
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 510.29 g jar hot fudge
- 29.58-44.37 ml Kahlua
- 3 large brownies
- 473.19 ml vanilla ice cream
- 473.19 ml fresh raspberry
- caramel sauce
directions
- Fill the bottom of a double-boiler half full of hot water. Place over medium-high heat and bring to a boil. Pour the hot fudge sauce into the top half and stirring occasionally, heat long enough to melt. Do not bring to a simmer.
- One at a time, dip each martini glass into the chocolate to coat the rim and twirl several times to coat. Allow the excess to drip off. Place each glass on a small serving saucer and set aside at room temperature. Stir the Kahlua into the remaining hot fudge sauce.
- Cut each brownie into 4 small pieces and place on a microwave-plate. When you are ready to finish off the desert, heat the brownies just along enough to warm. Place 2 pieces in each glass and top first with a small scoop of ice cream or gelato and then the warm fudge sauce.
- Garnish with the fresh raspberries and drizzles of caramel sauce.
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RECIPE SUBMITTED BY
TXOLDHAM
Plano, Texas