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    You are in: Home / Recipes / Brownie-Ice Cream Stacks with Hot Fudge Sauce Recipe
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    Brownie-Ice Cream Stacks with Hot Fudge Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Terese's Note:

    One for the ice-cream and chocolate lovers.

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    Ingredients:

    Servings:

    Units: US | Metric

    Hot fudge sauce

    Directions:

    1. 1
      Line bases and sides of 8cm x 26cm bar cake pan with baking paper.
    2. 2
      Press ice-cream into pan, cover with foil; freeze overnight.
    3. 3
      Preheat oven to moderate.
    4. 4
      Line base and sides of another 8cm x 26cm bar cake pan with baking paper.
    5. 5
      Combine butter and chocolate into small saucepan, stir over low heat until mixture is smooth.
    6. 6
      Transfer chocolate mixture to medium bowl.
    7. 7
      Stir in sugar, cool.
    8. 8
      Stir in eggs then flour, sour cream and nuts.
    9. 9
      Spread mixture into prepared pan; bake uncovered, in moderate oven about 40 minutes.
    10. 10
      Cool brownie in pan.
    11. 11
      Turn onto wire rack; remove paper.
    12. 12
      Trim narrow ends; cut brown in 12 slices.
    13. 13
      Turn ice-cream out of pan; cut into eight slices.
    14. 14
      Stack, starting and finishing with brownie, alternate slices of ice-cream and brownie.
    15. 15
      Drizzle each stack with hot fudge sauce.
    16. 16
      Hot Fudge Sauce: Combine chocolate, cream, sugar and coffee in small saucepan.
    17. 17
      Stir over low heat until mixture is smooth; bring to boil.
    18. 18
      Reduce heat, simmer, uncovered 2 minutes.
    19. 19
      Remove from heat; stir in liqueur.

    Ratings & Reviews:

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    Nutritional Facts for Brownie-Ice Cream Stacks with Hot Fudge Sauce

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1072.9
     
    Calories from Fat 712
    66%
    Total Fat 79.1 g
    121%
    Saturated Fat 43.4 g
    217%
    Cholesterol 220.9 mg
    73%
    Sodium 260.6 mg
    10%
    Total Carbohydrate 97.5 g
    32%
    Dietary Fiber 11.5 g
    46%
    Sugars 63.4 g
    253%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    Tia Maria

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