Total Time
45mins
Prep 45 mins
Cook 0 mins

I would eat this recipe alone just for the topping. I usually save time by buying a brownie mix and baking it according to package directions. Then I add the good "stuff". There are enough regular brownie recipes on this site that I will not include the one that came with this recipe. I hear that this recipe is good for any time of the day, including breakfast : )

Ingredients Nutrition

  • 14 14 ounces brownie mix, of your choice for 9x13 pan
  • 7 ounces marshmallow creme (I always need more than this on mine)
  • 1 cup creamy peanut butter
  • 2 cups semi-sweet chocolate chips
  • 3 cups Rice Krispies

Directions

  1. Bake brownies in a 9x13 pan.
  2. Cool brownies.
  3. Spread marshmallow creme over brownies. (I find this hard to do so usually use a spreading knife and my fingers).
  4. In saucepan, melt peanut butter and chocolate chips over low heat.
  5. Mix in cereal and spread over marshmallow layer.
  6. Chill in refrigerator.
Most Helpful

If you didn't think brownies were sweet enough, this is the dessert for you! It takes brownies to a new level, and my husband thanks you. Easy to make and enjoy.

ladyfingers March 11, 2011