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    You are in: Home / Recipes / Brownie Alaskas Recipe
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    Brownie Alaskas

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    Witch Doctor's Note:

    Here's a simple recipe for Brownie Alaskas that will result in a very tasty dessert. An elegant party show-stopper!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (14 1/8 ounce) package brownie mix (Betty Crocker Hershey's Chunk Supreme)
    • 3 tablespoons water
    • 1/2 cup vegetable oil
    • 2 eggs
    • 1/2 gallon ice cream (peppermint, strawberry or coffee)
    • 5 egg whites
    • 1/2 cup sugar

    Directions:

    1. 1
      Make brownie mix according to package directions, using a 9 inch square pan; let cool completely. Cut brownies into 3 inch squares.
    2. 2
      Arrange brownies on a cookie sheet; top each brownie with a scoop of ice cream. Freeze at least an hour.
    3. 3
      Beat egg whites (at room temperature) until frothy. Gradually add sugar, 1 Tbsp at a time, beating until stiff peaks form.
    4. 4
      Remove ice cream topped brownies from freezer. Spread meringue over ice cream, sealing to edge of brownie. bake at 500 degrees F. for 2 to 3 minutes or until meringue is lightly browned.
    5. 5
      Serve Brownie Alaskas immediately.
    6. 6
      Time includes freezing time.

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    Ratings & Reviews:

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    Nutritional Facts for Brownie Alaskas

    Serving Size: 1 (222 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 635.7
     
    Calories from Fat 308
    48%
    Total Fat 34.2 g
    52%
    Saturated Fat 11.7 g
    58%
    Cholesterol 102.8 mg
    34%
    Sodium 290.5 mg
    12%
    Total Carbohydrate 77.4 g
    25%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.2 g
    153%
    Protein 9.7 g
    19%

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