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    You are in: Home / Recipes / Brown-Sugar Pound Cake Recipe
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    Brown-Sugar Pound Cake

    Brown-Sugar Pound Cake. Photo by lilsweetie

    1/1 Photo of Brown-Sugar Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    JackieOhNo!'s Note:

    Decadently rich and delicious! From Good Food Magazine, September 1986

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F.
    2. 2
      Butter and flour 9x5x3-inch loaf pan.
    3. 3
      Sift flour, baking powder, and salt onto waxed paper. Combine cream and vanilla in measuring cup.
    4. 4
      Beat butter in mixer bowl on medium speed until creamy. Reduce speed and gradually crumble in brown sugar. Beat on medium speed until light and fluffy, about 3 minutes.
    5. 5
      Beat in eggs, one at a time, then beat until light and fluffy.
    6. 6
      Gently stir in flour in 4 additions, alternating with cream mixture, mixing just until smooth. Fold in pecans. Pour batter into prepared pan and smooth top.
    7. 7
      Bake on rack in lower third of oven until wooden pick inserted into center comes out clean, about 1-1/4 hours. Let cool in pan 10 minutes. Turn out onto rack to cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Brown-Sugar Pound Cake

    Serving Size: 1 (106 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 442.2
     
    Calories from Fat 226
    51%
    Total Fat 25.1 g
    38%
    Saturated Fat 13.4 g
    67%
    Cholesterol 126.5 mg
    42%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 50.2 g
    16%
    Dietary Fiber 1.0 g
    4%
    Sugars 31.3 g
    125%
    Protein 5.2 g
    10%

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