Total Time
Prep 0 mins
Cook 15 mins

I got this recipe from my mother in law. They are a great snack, and the best when they're warm.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Cream vanilla, brown sugar and butter.
  3. Add egg and milk.
  4. In a separate bowl mix flour, baking soda, and salt.
  5. Add dry ingredients to the creamed mixture.
  6. Fill each cup of a muffin tin 2/3 full.
  7. Bake 15 minutes.
Most Helpful

5 5

These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time.

5 5

Yummy muffins - what a treat. I didn't embellish them with a topping. They're nicely sweet, with great crunch going on around the edges, and not a terrible calorie-count. Thanks for a winner!

5 5

I made these just like the recipe called for then added a crumb topping of brown sugar, oatmeal, butter and cinnamon, then topped with finely chopped pecans to bring them over the top, which it did!