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    You are in: Home / Recipes / Brown Sugar Muffins Recipe
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    Brown Sugar Muffins

    Brown Sugar Muffins. Photo by vrvrvr

    1/1 Photo of Brown Sugar Muffins

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    KillerTasteBuds's Note:

    I got this recipe from my mother in law. They are a great snack, and the best when they're warm.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Cream vanilla, brown sugar and butter.
    3. 3
      Add egg and milk.
    4. 4
      In a separate bowl mix flour, baking soda, and salt.
    5. 5
      Add dry ingredients to the creamed mixture.
    6. 6
      Fill each cup of a muffin tin 2/3 full.
    7. 7
      Bake 15 minutes.

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    Ratings & Reviews:

    • on May 11, 2012

      55

      These were excellent. I did add a teaspoon of cinnamon, and I accidentally used half water and half milk, but they still turned out great. I think nuts would have been a nice addition. I might try pecans next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 28, 2011

      55

      Yummy muffins - what a treat. I didn't embellish them with a topping. They're nicely sweet, with great crunch going on around the edges, and not a terrible calorie-count. Thanks for a winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 04, 2010

      55

      I made these just like the recipe called for then added a crumb topping of brown sugar, oatmeal, butter and cinnamon, then topped with finely chopped pecans to bring them over the top, which it did!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Brown Sugar Muffins

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 81
    34%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.4 g
    27%
    Cholesterol 38.6 mg
    12%
    Sodium 242.3 mg
    10%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.9 g
    71%
    Protein 3.4 g
    6%

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