Brown Sugar Ham Balls
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Yields:
-
48-50 balls
ingredients
- 1 lb ham
- 1⁄2 lb beef
- 1 lb lean pork
- 2 large eggs, beaten
- 1⁄8 teaspoon pepper
- 3⁄4 cup fine breadcrumbs
- 3⁄4 cup milk
- 1⁄2 teaspoon dry mustard
- 8 ounces crushed pineapple
- 1⁄2 cup brown sugar, packed
- 1⁄4 cup vinegar
directions
- Using a grinder, grind ham, beef and pork together two times.
- In a medium bowl, blend eggs, pepper, bread crumbs and milk together.
- Add meat mixture.
- Shape into balls and arrange in a single layer cake pan.
- Mix together remaining ingredients and pour over ham balls.Cover with foil, and bake at 350°F for one hour.
- Uncover and bake for an additional 30 minutes.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...