Brown Sugar Doughnuts
- Ready In:
- 16mins
- Ingredients:
- 7
- Yields:
-
20 doughnuts
- Serves:
- 6
ingredients
- 1 (16 ounce) can refrigerated buttermilk biscuits (the 10 jumbo biscuits size)
-
Filling
- 3 tablespoons butter, softened (no substitutions)
- 1⁄3 cup brown sugar, packed
- cinnamon (I use about 2 tsp. but I LOVE cinnamon)
-
Glaze
- 1⁄3 cup confectioners' sugar
- 1 tablespoon milk
- 2 -3 drops vanilla extract
directions
- Preheat oven according to directions on can of biscuits.
- Place biscuits on lightly sprayed baking pan and flatten to 1/2" thickness.
- Mix filling ingredients until well combined and spread a generous amount on each flattened biscuit.
- Roll each biscuit up and then cut in half. They should resemble cinnamon rolls. Pinch the sides so they will stay together somewhat.
- Bake according to biscuit directions, but check 1-2 minutes early. Don't worry - they are supposed to come unrolled. They should look like crescents or something similar. Cook until golden.
- Make glaze by mixing the confectioners' sugar and 1 tablespoon of milk. Add more milk if needed, 1/2 teaspoon at a time. Should be a thin consistency, but not too thin. Add vanilla and stir well.
- Drizzle generous amount of icing over each "doughnut" and let set until cool.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to three great kids. Their ages are 6, 4, and 2 months. My oldest started school this year, but I still love getting to stay home with my other two. When I get some me time, I love surfing the internet, reading and watching T.V.</p>
<p>I'm not that great of a cook and don't cook that often. Honestly, I mess up dishes more often than not, so I almost always do super-easy foolproof meals...like hot dogs and fries. I would love to be the mom that can make anything from scratch...but I have a long way to go.</p>