Brown Sugar Cashew Fudge

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Total Time
20 mins
0 mins

This came from TOH a few years back. It is quite wonderful....if you like penuche.

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  1. Line a 9" square pan with foil and grease it with 1 1/2 tsp butter. Set aside.
  2. In heavy saucepan, combine brown sugar, milk, corn syrup and 1/4 cup butter.
  3. Cook and stir over medium heat until sugar is dissolved.
  4. Bring mixture to rapid boil, stirring constantly for 5 minutes.
  5. Remove from heat, gradually add icing sugar, mix well.
  6. Fold in cashews.
  7. Immediately pour into prepared pan. Cool.
  8. Lift out. Cut in 1" squares.
  9. Refrigerate in airtight container.
Most Helpful

4 5

MADE FOR SPRING, 2009 PAC. A really neat fudge/penuche to make AND eat. While I like nuts, I don't like nuts in my stuff (brownies, breads, fudge, etc.), but this sounded really interesting and super easy to make. IT WAS!! After bringing it to a rapid boil, I turned it down to a slower boil for the 5 mins. FYI, I used a medium 6" wide saucepan. Definitely a holiday treat worth making again.