Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Brown Sugar Cashew Fudge Recipe
    Lost? Site Map

    Brown Sugar Cashew Fudge

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    luvcook'n's Note:

    This came from TOH a few years back. It is quite wonderful....if you like penuche.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 18

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Line a 9" square pan with foil and grease it with 1 1/2 tsp butter. Set aside.
    2. 2
      In heavy saucepan, combine brown sugar, milk, corn syrup and 1/4 cup butter.
    3. 3
      Cook and stir over medium heat until sugar is dissolved.
    4. 4
      Bring mixture to rapid boil, stirring constantly for 5 minutes.
    5. 5
      Remove from heat, gradually add icing sugar, mix well.
    6. 6
      Fold in cashews.
    7. 7
      Immediately pour into prepared pan. Cool.
    8. 8
      Lift out. Cut in 1" squares.
    9. 9
      Refrigerate in airtight container.

    Ratings & Reviews:

    • on April 12, 2009

      45

      MADE FOR SPRING, 2009 PAC. A really neat fudge/penuche to make AND eat. While I like nuts, I don't like nuts in my stuff (brownies, breads, fudge, etc.), but this sounded really interesting and super easy to make. IT WAS!! After bringing it to a rapid boil, I turned it down to a slower boil for the 5 mins. FYI, I used a medium 6" wide saucepan. Definitely a holiday treat worth making again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Brown Sugar Cashew Fudge

    Serving Size: 1 (57 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 239.9
     
    Calories from Fat 94
    39%
    Total Fat 10.4 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 9.6 mg
    3%
    Sodium 131.7 mg
    5%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 29.5 g
    118%
    Protein 2.8 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites