Prep 15 mins
Cook 45 mins
An easy appetizer!
- Cut bacon into thirds.
- Wrap each sausage with a third of a slice of bacon and secure with a toothpick.
- Place in a baking dish in a single layer.
- Sprinkle with brown sugar.
- Bake for 35 to 45 minutes at 375 degrees.
Great recipe. I would definitely recommend a foil-lined tray for easier clean-up.
These were fabulous. I rolled them in the brown sugar and when I cooked them I turned them over half way through. MMMMmmmm!
What a great appetizer. Everyone loves these. Serve with barbeque sauce as an alternative ... personally I just prefer them with nothing else ... pork wrapped in pork ... it doesn't get any better.