Brown Russian
"I found this in a 1986 Woman and Home magazine"
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
1
ingredients
directions
- Break up chocolate and melt in 60 mls of the milk over a low heat.
- Stir in remaining milk.
- Heat till very hot and well combined.
- Pour into a mug and add vodka.
- Adorn with whipped cream if desired.
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Reviews
-
What a lovely hot chocolate katew. I enjoyed this very much. I loved the addition of the vodka. Thanks for sharing this recipe. Made for May Swap/Aussie. -
This was yummy. I used steamed milk in my Tassimo and added good milk chocolate and the vodka. -
It was a bit too sweet so next time I'll use less chocolate. But the taste was really good. I'll be doing it again to warm me up. Thanks kate :) Made for Holiday tag game -
This was quite good for a cold WI night. I used semi-sweet, so added a bit of sugar, 3/4 C rice milk and 1/4 C coconut milk, 2 T vodka. The vodka is not too strong for a non-drinker (like me). Tagged in Everyday is a Holiday. -
A very delightful drink! I used the microwave which speeded up the preparation. A good glob of cool whip out of a squirt can just made the topping right! Made as a participant in the 2009 Aus/NZ Xmas Make My Recipe Event.
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