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    You are in: Home / Recipes / Brown Russian Recipe
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    Brown Russian

    Brown Russian. Photo by Baby Kato

    1/3 Photos of Brown Russian

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    katew's Note:

    I found this in a 1986 Woman and Home magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    • 60 g milk chocolate
    • 230 ml milk
    • 30 ml vodka

    Directions:

    1. 1
      Break up chocolate and melt in 60 mls of the milk over a low heat.
    2. 2
      Stir in remaining milk.
    3. 3
      Heat till very hot and well combined.
    4. 4
      Pour into a mug and add vodka.
    5. 5
      Adorn with whipped cream if desired.

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    Ratings & Reviews:

    • on May 08, 2012

      55

      What a lovely hot chocolate katew. I enjoyed this very much. I loved the addition of the vodka. Thanks for sharing this recipe. Made for May Swap/Aussie.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2012

      55

      This was yummy. I used steamed milk in my Tassimo and added good milk chocolate and the vodka.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2011

      45

      It was a bit too sweet so next time I'll use less chocolate. But the taste was really good. I'll be doing it again to warm me up. Thanks kate :) Made for Holiday tag game

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Brown Russian

    Serving Size: 1 (312 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 530.1
     
    Calories from Fat 234
    44%
    Total Fat 26.0 g
    40%
    Saturated Fat 16.2 g
    81%
    Cholesterol 45.2 mg
    15%
    Sodium 157.6 mg
    6%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 2.0 g
    8%
    Sugars 30.9 g
    123%
    Protein 11.9 g
    23%

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