Prep 5 mins
Cook 5 mins
I found this in a 1986 Woman and Home magazine
Make and share this Brown Russian recipe from Food.com.
- Break up chocolate and melt in 60 mls of the milk over a low heat.
- Stir in remaining milk.
- Heat till very hot and well combined.
- Pour into a mug and add vodka.
- Adorn with whipped cream if desired.
What a lovely hot chocolate katew. I enjoyed this very much. I loved the addition of the vodka. Thanks for sharing this recipe. Made for May Swap/Aussie.
This was yummy. I used steamed milk in my Tassimo and added good milk chocolate and the vodka.
It was a bit too sweet so next time I'll use less chocolate. But the taste was really good. I'll be doing it again to warm me up. Thanks kate :) Made for Holiday tag game