Brown Russian

Total Time
10mins
Prep
5 mins
Cook
5 mins

I found this in a 1986 Woman and Home magazine

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Ingredients

Nutrition
  • 60 g milk chocolate
  • 230 ml milk
  • 30 ml vodka

Directions

  1. Break up chocolate and melt in 60 mls of the milk over a low heat.
  2. Stir in remaining milk.
  3. Heat till very hot and well combined.
  4. Pour into a mug and add vodka.
  5. Adorn with whipped cream if desired.