Total Time
30mins
Prep 10 mins
Cook 20 mins

A great vegetable and rice combination! Can be used as a side dish or a meatless one dish meal. From Vegetarian Times magazine.

Ingredients Nutrition

Directions

  1. Prepare the rice according to the directions on the package.
  2. Heat oil in a large skillet over medium hear.
  3. Add asparagus and peppers and sauté 5 minutes or until crisp tender.
  4. Stir in pine nuts and rice and heat through.
  5. Season with salt and pepper and top with parmesan cheese is desired.
Most Helpful

This was really good. I used walnuts instead of the pine nuts and I used 90 second brown rice

craftymama July 09, 2007

We loved this rice! I think next time I cook it I will add garlic. We are just that kind of people! heh heh I cooked the rice in my rice cooker and then added the sauteed vegetables. Thank you for posting this for us!

YaYa July 02, 2007

Excellent!! Did not have yellow peppers, only red. I will definitely make this again. Rarely do I rave about a simple rice dish, but this was VERY good. I did add 1/2 vegetable boullion cube when I cooked the rice. Thanks for posting blondie!

Vicki in CT July 01, 2007