Prep 10 mins
Cook 45 mins
Something different for breakfast.
- 2 1⁄2 cups water
- 1 cup brown rice
- 1⁄4 teaspoon salt
- 1⁄4 cup raisins
- 1⁄4 cup chopped walnuts
- nonfat milk (optional)
- brown sugar (optional)
- In a saucepan over medium-high heat, bring the water to a boil.
- Add in rice and salt; lower heat to medium-low and cook, covered, about 40 minutes or until tender.
- Stir in raisins and walnuts; cook, uncovered 5 more minutes.
- Serve in bowls with milk and brown sugar if desired.
Very good breakfast! I used brown rice syrup on it and spiced it up a little with some cinnamon because I found it a bit bland, but I love the combination of raisins and walnuts, and it was very satisfying. Thanks for posting!
Made for When it's hot / When it's not Tag Game.
I often make a big batch of brown rice for quick eating during the week. This worked great for a fast, tasty and healthy breakfast. I put the pre-cooked rice, raisins and nuts in a bowl with some soy milk and just popped it in the microwave. Hadn't thought of doing so until I found this recipe. Thanks for sharing!