Brown Pudding
- Ready In:
- 1hr 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 2 eggs
- 2 ounces white sugar
- 4 ounces butter
- 4 ounces self raising flour
- 2 tablespoons apricot jam
- 1⁄2 teaspoon bicarbonate of soda
- 1⁄2 tablespoon boiling water
directions
- Mix first five ingredients together until just blended.
- Dissolve bicarb.soda in boiling water.
- Add immediately to pudding mixture and lightly combine.
- Pour into greased 4 cup (32 oz)capacity steamed pudding tin with firm fitting lid and steam approximately 1 1/2 hours.
- Serve hot or cold with custard.
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RECIPE SUBMITTED BY
mum of three grown up daughters and nanna of five beautiful grandchildren who like my cooking. favourite recipes collected over the years are handed down from grandmother and mother in law,and from various cookbooks and magazines such as australian womans weekly, womans day, new idea and family circle.