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    You are in: Home / Recipes / Brown Nut Bread Recipe
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    Brown Nut Bread

    1/3 Photos of Brown Nut Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    10 mins

    55 mins

    Derf's Note:

    Nice coffee break or lunch box loaf. B H & G low cal

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    Units: US | Metric


    1. 1
      In a large bowl stir together flours, soda, and salt, set aside.
    2. 2
      In separate bowl combine eggs, buttermilk, molasses, honey and citrus peel, add to dry ingreadients, stirring'til blended.
    3. 3
      Stir in nuts and raisins.
    4. 4
      turn into two greased 8 x 4 x 2 inch loaf pans.
    5. 5
      Bake in 350 degree oven for 55 minutes, covering with foil the last 15 to 20 minutes.
    6. 6
      Remove from pans and cool on wire rack.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on March 10, 2005


      I tried this bread for a Photo Swap game and have discovered a "hidden treasure" recipe! This bread is different from any I've tried before. The closest I can think of is a steamed Boston Brown Bread. Chewier than most quick breads but not quite the texture of a yeast bread. It has a rich flavor, because of the molasses & buttermilk, but since there aren't any spices it isn't as strong as a gingerbread or pumpkin bread. I've tried it plain and toasted with butter and really enjoyed it both ways. I also think cream cheese would compliment it well. I prepared the recipe as directed, except for omitting the raisins due to personal preferences. This is a bread I know I will be making again for us and to give as gifts. Thanks so much Derf!!

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    Nutritional Facts for Brown Nut Bread

    Serving Size: 1 (50 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 124.3
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 0.4 g
    Cholesterol 13.8 mg
    Sodium 174.8 mg
    Total Carbohydrate 22.1 g
    Dietary Fiber 1.6 g
    Sugars 8.7 g
    Protein 3.4 g

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