Brown-Eyed Susan Cookies
- Ready In:
- 42mins
- Ingredients:
- 11
- Yields:
-
30 cookies
- Serves:
- 30
ingredients
- 236.59 ml butter, room temperature
- 44.37 ml sugar
- 4.92 ml almond extract
- 1.23 ml salt
- 473.18 ml flour
- slivered almonds (optional)
-
Frosting
- 14.79 ml butter
- 28.34 g unsweetened chocolate square
- 236.59 ml powdered sugar
- 2.46 ml vanilla extract
- 29.58 ml hot milk
directions
- Heat over to 400°F Grease cookies sheets.
- In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
- Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
- Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
- Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.
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RECIPE SUBMITTED BY
Kathy
United States