Prep 10 mins
Cook 5 mins
To go with the cobb salad I posted.
- 1⁄4 cup water
- 1⁄4 cup red wine vinegar
- 1⁄2 teaspoon sugar
- 1 1⁄2 teaspoons lemon juice
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon Worcestershire sauce
- 3⁄4 teaspoon dry mustard
- 1⁄2 garlic clove, minced
- 1⁄4 cup olive oil
- 3⁄4 cup vegetable oil
- Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, garlic, and oils. Chill. Shake well before serving.
I really enjoyed this recipe. I halved the ingredients, EXCEPT the garlic and worchestershire, and I added a splash of balsamic vinegar. Very tasty. I originally gave this recipe 4 *stars because I really enjoyed it and it had great flavors. ~~However, after nearly a month of having to make a full batch every other day because my boyfriend eats SOO much of it, I had to update it to 5 *stars. He told me it was so good that he would have it in an IV if he could! Thanks for getting him to eat salad!
This is a dressing loaded with wonderful flavor. Excellent served over a tossed green salad. Thanks for posting, Zusie-Q!