Bronze Dyed Pasta and Vegetable Bake With Marinade

Total Time
30mins
Prep 10 mins
Cook 20 mins

This dish tastes best, if you use fresh - and if your budget allows - the finest ingredients.

Ingredients Nutrition

Directions

  1. Prepare vegetables.
  2. Mix all vegetables, olive oil and balsamic vinegar.
  3. Spread mix on baking tray.
  4. Sprinkle with cheese.
  5. Heat oven to 230°C.
  6. Cook pasta al dente.
  7. While pasta is cooking, bake the vegetables in oven for about 10-15 minutes.
  8. Drain pasta, serve on plates.
  9. Serve vegetable bake on top.

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