Bronze Dyed Pasta and Vegetable Bake With Marinade
"This dish tastes best, if you use fresh - and if your budget allows - the finest ingredients."
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 500 g tri-colored pasta (bronze dyed pasta)
- 2 red bell peppers, diced
- 1 bunch spring onion, diced
- 1 red onion, diced
- 50 g italian tomato paste
- 6 tablespoons olive oil
- 6 tablespoons balsamic vinegar
- 200 g low-fat cheddar cheese
directions
- Prepare vegetables.
- Mix all vegetables, olive oil and balsamic vinegar.
- Spread mix on baking tray.
- Sprinkle with cheese.
- Heat oven to 230°C.
- Cook pasta al dente.
- While pasta is cooking, bake the vegetables in oven for about 10-15 minutes.
- Drain pasta, serve on plates.
- Serve vegetable bake on top.
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RECIPE SUBMITTED BY
I m originally from Germany, but living in Ireland now f. 6 years with my fiance. I m working in a callcentre and enjoy my work very much!!! My hobbies are travelling, reading, writing stories. The most exotic holdiday was in Sao Paulo, Brazil. I love to go to foreign countries and try out new food and experience the culture.
