Broiled Salt and Vinegar Potato Slices

Submitted by ellie3763

"from "elly says opa!" (originally from Martha Stewart) - http://ellysaysopa.com/2009/11/16/grilled-err-broiled-potato-slices-with-salt-and-vinegar/"

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 4

ingredients

• 1 lb potato, cut into 1/4 inch slices
• 2 cups white vinegar (or enough to cover potatoes)
• 2 tablespoons extra virgin olive oil
• coarse salt and pepper

directions

1. Make sure vinegar covers potatoes in a medium saucepan, and then bring to a boil. Reduce heat and simmer until just fork tender, about 5 minutes. Let potatoes cool in the vinegar for 30 minutes. Drain well.
2. Preheat the broiler. Toss the potatoes with oil, salt and pepper. and place in one layer on a broiler-safe pan. Broil until crispy and browned on top, just a few minutes, rotating the pan if necessary. Sprinkle with additional coarse salt before serving.

Reviews

[oceansdust]

Broiling the potatoes in vinegar gives it an overpowering taste, I had to use a lot of Ketchup in order to eat it.