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    You are in: Home / Recipes / Broiled Salmon With Roasted Red Pepper Herb Sauce Recipe
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    Broiled Salmon With Roasted Red Pepper Herb Sauce

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    invictus's Note:

    This is a very quick dinner. I use Roasted Red Bell Peppers to roast my bell pepper. I often do a large batch at a time. Even peppers that I have stored in the freezer turn out just fine.

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    Units: US | Metric

    for the herb sauce

    for the salmon


    1. 1
      Put all sauce ingredients in the blender and pulse to combine. You don't want it pureed. This can be served either hot or cold depending on your mood. Just warm up the sauce in a pan over medium low heat while the salmon is broiling.
    2. 2
      Turn on your oven broiler and place rack in the upper 1/3 position. Place salmon on a baking sheet that is covered with parchment paper. Drizzle with olive oil. Broil salmon about 7-10 minutes or until flaky. Serve sauce over salmon.

    Ratings & Reviews:


    Nutritional Facts for Broiled Salmon With Roasted Red Pepper Herb Sauce

    Serving Size: 1 (344 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 588.9
    Calories from Fat 321
    Total Fat 35.7 g
    Saturated Fat 5.2 g
    Cholesterol 165.3 mg
    Sodium 213.7 mg
    Total Carbohydrate 0.2 g
    Dietary Fiber 0.1 g
    Sugars 0.0 g
    Protein 63.4 g

    The following items or measurements are not included:

    roasted red peppers


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