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    You are in: Home / Recipes / Broiled Salmon Steaks Recipe
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    Broiled Salmon Steaks

    Broiled Salmon Steaks. Photo by Bergy

    1/2 Photos of Broiled Salmon Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mielhollinger's Note:

    This recipe is from Martha Stuart's Quick Cook.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the boiler.
    2. 2
      In a bowl combine lime juice and soy sauce.
    3. 3
      Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
    4. 4
      Broil 4 inches from the flame for about 5 minutes.
    5. 5
      Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
    6. 6
      Serve at once.

    Ratings & Reviews:

    • on January 06, 2007

      55

      This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2005

      55

      Excellent recipe Just enough flavor from the lime & Soy to enhance the salmon natural taste not detract from it . The salmon remained moist , 5 minutes each side was just right Thanks Mielhollinger for a keeper of a salmon recipe

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Salmon Steaks

    Serving Size: 1 (128 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 191.3
     
    Calories from Fat 97
    51%
    Total Fat 10.8 g
    16%
    Saturated Fat 2.1 g
    10%
    Cholesterol 59.0 mg
    19%
    Sodium 394.5 mg
    16%
    Total Carbohydrate 1.9 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 20.6 g
    41%

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