Prep 10 mins
Cook 10 mins
This recipe is from Martha Stuart's Quick Cook.
- Preheat the boiler.
- In a bowl combine lime juice and soy sauce.
- Put the salmon steaks on a baking sheet and baste with the lime-soy mixture and lightly sprinkle with salt.
- Broil 4 inches from the flame for about 5 minutes.
- Turn the salmon, brush with lime-soy misture, sprinkle with salt, and cook 5 more minutes, or until fish is done.
- Serve at once.
This was very good, even daughter who hates fish said it was ok. Lime and soy sauce was a very good combo. We used sodium reduced soy sauce. Thank you for your recipe.
Excellent recipe Just enough flavor from the lime & Soy to enhance the salmon natural taste not detract from it . The salmon remained moist , 5 minutes each side was just right Thanks Mielhollinger for a keeper of a salmon recipe