Broiled Parmesan Tilapia
- Ready In:
- 13mins
- Ingredients:
- 8
- Yields:
-
2 fillets, depending on size
ingredients
- 453.59 g tilapia fillet
- 59.14 ml parmesan cheese
- 29.58 ml butter
- 29.58 ml mayonnaise (I prefer Kewpie Japanese Mayo)
- 14.79 ml lemon juice
-
Dash of
- basil
- black pepper
- garlic powder
directions
- PREHEAT oven to broil
.
- GREASE aluminum foil (to cover your baking pan).
- MIX parmesan cheese, butter, mayo and lemon juice.
- SEASON mixture to taste with basil, pepper, garlic powder (set aside).
- ARRANGE fillets on the pan
.
- BROIL for 3 minutes.
- FLIP FISH FILLETS and BROIL for 2 minutes
.
- REMOVE fillets and COVER with cheese mixture
.
- BROIL until cheese melts (approximately 3 minutes).
- Make sure fish flakes and is done.
- EAT the delicious fish you've prepared!
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