Broiled Lamb Chops With Mint Pesto
photo by karenury
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1⁄2 bunch fresh mint leaves, finely chopped
- 1 tablespoon chopped pine nuts
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced fine
- 2 lamb loin chops, 1 1/2 inches thick
directions
- Preheat the broiler or grill. Brush 1 side of each lamb chop with a small amount of the pesto, grill under the hot broiler for 4 to 5 minutes. Turn, brush with additional pesto and grill for a further 4 to 5 minutes for medium/rare chops.
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