A good recipe i have used in my restaurant.
Serving Size: 1 (113) g
Servings Per Recipe: 4
Calories: 369
Calories from Fat 285 g 77 %
Total Fat 31.8 g 48 %
Saturated Fat 12.6 g 62 %
Cholesterol 73.6 mg 24 %
Sodium 191.7 mg 7 %
Total Carbohydrate 2.4 g 0 %
Dietary Fiber 0.3 g 1 %
Sugars 0.3 g 1 %
Protein 17.5 g 35 %