Broiled Lamb Chops With Dijon Parmesan Crust

Name: Broiled Lamb Chops With Dijon Parmesan Crust
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 Chops, 4 serving(s)
Ingredients: 4 -6 lamb chops; 3 tablespoons parmesan cheese; 1 1/2 tablespoons Dijon mustard; 1 1/2 tablespoons olive oil; 1 1/2 tablespoons finely chopped parsley; 1 1/2 tablespoons fresh breadcrumbs; salt, as needed; pepper, as needed

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Recipe by chefcoatmafia

A good recipe i have used in my restaurant.

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READY IN: 25mins

SERVES: 4

YIELD: 4-6 Chops

UNITS: US

INGREDIENTS

Nutrition

4 -6

lamb chops
3

tablespoons parmesan cheese
1 ¹⁄₂

tablespoons Dijon mustard
1 ¹⁄₂

tablespoons olive oil
1 ¹⁄₂

tablespoons finely chopped parsley
1 ¹⁄₂

tablespoons fresh breadcrumbs
salt, as needed
pepper, as needed

DIRECTIONS

1. Oil lamb chops season with salt and pepper to taste.
2. Broil lamb chops till rare.
3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl.
4. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust.

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