Broiled Lamb Chops With Dijon Parmesan Crust

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READY IN: 25mins
SERVES: 4
YIELD: 4-6 Chops
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Oil lamb chops season with salt and pepper to taste.
  • 2. Broil lamb chops till rare.
  • 3.Combine Parmesan cheese, Dijon mustard, Parsley, and Breadcrumbs in a mixing bowl.
  • 4. cover lamb chops with a thin layer of the crust mix put back into oven to finish to desired temperature finish with broiler to brown crust.
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