Total Time
10mins
Prep 5 mins
Cook 5 mins

My husband does not like the gooey icing of German Chocolate cake, so I found this pretty slick alternative! It has all the flavors, but a very distinct "crunch", it almost caramelizes on top of the cake. Try it, I think you will be pleasantly surprised! I do not use the nuts as my husband does not like nuts in his cakes, only cookies! This is perfect for a 13x9 cake, I often use a Swiss Chocolate cake mix.

Ingredients Nutrition

Directions

  1. Mix all ingredients well.
  2. Spread mixture over a slightly warm cake.
  3. Set your oven to broil.
  4. Place cake approximately 5 inches from the heat source and broil until topping bubbles and browns slightly.
  5. WATCH CAREFULLY AS THIS CAN BURN VERY EASILY!
Most Helpful