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    You are in: Home / Recipes / Broiled Cheese Spamgel Recipe
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    Broiled Cheese Spamgel

    Broiled Cheese Spamgel. Photo by Bill Hilbrich

    1/1 Photo of Broiled Cheese Spamgel

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    Bill Hilbrich's Note:

    Parmesan cheese and Spam on a bagel. Served with a salad and a cold beverage, it makes a nice lunch or a late night snack.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Split and toast the bagel.
    2. 2
      Scrape the garlic clove over the toasted surface of the bagel.
    3. 3
      Spread the cream cheese over the bagel making sure that the entire cut surface is covered.
    4. 4
      Cover the cream cheese with sliced Spam and broil for 3 minutes.
    5. 5
      Remove bagel from the broiler, add parmesan cheese and return to the broiler for another 30 seconds.

    Ratings & Reviews:

    • on August 17, 2002

      55

      Bill why does everyone knock Spam? I made these for lunch yesterday for 3 of us and everyone enjoyed them immensely. Instead of just rubbing the bage with the clove of garlic I chopped one for each bagel and mixed it into the cream cheese. I only toasted one side of the bagel. Thanks for a salute to the real world of SPAM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2006

      55

      i used ham just because thats what i had on hand. i will use the spam next time.very yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Broiled Cheese Spamgel

    Serving Size: 1 (254 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 763.1
     
    Calories from Fat 393
    51%
    Total Fat 43.7 g
    67%
    Saturated Fat 18.5 g
    92%
    Cholesterol 114.7 mg
    38%
    Sodium 2256.7 mg
    94%
    Total Carbohydrate 61.4 g
    20%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.1 g
    0%
    Protein 30.1 g
    60%

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