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    You are in: Home / Recipes / Brocolli-Cheese Casserole Recipe
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    Brocolli-Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

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    Units: US | Metric


    1. 1
      Preheat oven 450 degrees F.
    2. 2
      In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
    3. 3
      Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
    4. 4
      In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
    5. 5
      Remove from oven. Take foil off and allow to rest for 5 minutes before serving.

    Ratings & Reviews:

    • on December 23, 2012

      My family loves broccoli but I wanted to mix it up a bit so I tried this recipe. It was awesome and a big hit. It was requested for Christmas. The Camembert cheese really made a difference in the flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2010


      I took a chance on this recipe since it had not been rated. It looked like it had potential. It was one of the best vegetable dishes we have eaten. The camembert cheese was so creamy and rich and the spices really kicked it. Thanks for a great recipe. I can see using this with brussel sprouts, asparagus and other green vegetables.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Brocolli-Cheese Casserole

    Serving Size: 1 (359 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1320.5
    Calories from Fat 852
    Total Fat 94.6 g
    Saturated Fat 50.9 g
    Cholesterol 232.2 mg
    Sodium 3463.5 mg
    Total Carbohydrate 69.8 g
    Dietary Fiber 10.0 g
    Sugars 14.3 g
    Protein 53.4 g

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