Brocolli-Cheese Casserole

Total Time
Prep 10 mins
Cook 25 mins

Ingredients Nutrition


  1. Preheat oven 450 degrees F.
  2. In a large stock pot of boiling salted water, blanch broccoli florets for 3 minutes. Remove from water and shock in a large bowl of ice water. Remove from ice water and drain on a paper towel lined platter. Set aside.
  3. Using a plastic bag, crush crackers. Add the thyme, oregano, paprika, cayenne, pepper and melted butter until well combined. Set aside.
  4. In a large casserole dish lightly greased with butter add broccoli and cheeses. Pour cracker topping on top of cheese and broccoli. Wrap with foil and bake for 15 to 20 minutes in oven.
  5. Remove from oven. Take foil off and allow to rest for 5 minutes before serving.
Most Helpful

My family loves broccoli but I wanted to mix it up a bit so I tried this recipe. It was awesome and a big hit. It was requested for Christmas. The Camembert cheese really made a difference in the flavor

Lcorsi December 23, 2012

I took a chance on this recipe since it had not been rated. It looked like it had potential. It was one of the best vegetable dishes we have eaten. The camembert cheese was so creamy and rich and the spices really kicked it. Thanks for a great recipe. I can see using this with brussel sprouts, asparagus and other green vegetables.

mewmew September 10, 2010