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    You are in: Home / Recipes / Broccoli with Two-Cheese Horseradish Sauce Recipe
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    Broccoli with Two-Cheese Horseradish Sauce

    Broccoli with Two-Cheese Horseradish Sauce. Photo by Herb-Cat

    1/2 Photos of Broccoli with Two-Cheese Horseradish Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Sue Lau's Note:

    This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

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    Units: US | Metric


    1. 1
      Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
    2. 2
      Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
    3. 3
      Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
    4. 4
      Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
    5. 5
      Stir constantly until the cheeses melt and the sauce is smooth.
    6. 6
      Serve hot sauce at once over broccoli spears.

    Ratings & Reviews:

    • on January 06, 2009


      I love horseradish, so I knew I'd love this. You can definitely taste the horseradish, but it's not too strong. The sauce is nice and thick and stays right on top of the broccoli. I did cut some fat by making up half the amount of whipping cream with fat free half anf half. This is a keeper. Thanx!

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    • on May 10, 2004


      This is really tasty. I used fat free half and half also and the sauce was still good. If you like horseradish as much as I do you will love your broccoli this way.

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    • on December 15, 2003


      I did not let the sauce thicken enough but that was my fault not the recipe's. I used fat free half and half instead of cream. The flavor was really good. Great way to dress up boring broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Broccoli with Two-Cheese Horseradish Sauce

    Serving Size: 1 (214 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 600.0
    Calories from Fat 331
    Total Fat 36.7 g
    Saturated Fat 21.7 g
    Cholesterol 116.6 mg
    Sodium 737.1 mg
    Total Carbohydrate 52.6 g
    Dietary Fiber 22.7 g
    Sugars 10.1 g
    Protein 27.6 g

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