Broccoli with Two-Cheese Horseradish Sauce

READY IN: 25mins
Recipe by PalatablePastime

This luxurious sauce is fantastic with the broccoli. It is dressy enough for a special meal, and a little bit different from ordinary cheese sauces.

Top Review by Parsley

I love horseradish, so I knew I'd love this. You can definitely taste the horseradish, but it's not too strong. The sauce is nice and thick and stays right on top of the broccoli. I did cut some fat by making up half the amount of whipping cream with fat free half anf half. This is a keeper. Thanx!

Ingredients Nutrition

Directions

  1. Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
  2. Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
  3. Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
  4. Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
  5. Stir constantly until the cheeses melt and the sauce is smooth.
  6. Serve hot sauce at once over broccoli spears.

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