Broccoli With Tofu Dressing

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READY IN: 20mins
Recipe by zeldaz51

A beautiful green and white vegan salad from "Japanese Vegetarian Cooking", by Lesley Downer.

Ingredients Nutrition

Directions

  1. Break the broccoli into florets and parboil them in lightly salted boiling water for 2-3 minutes or until just tender; the stems should still be a little crisp. Drain immediately and rinse in cold water. Drain well.
  2. Lightly toast the sesame seeds; tip into a suribachi or grinder and grind to a paste. Blend in the tofu, lemon juice, salt, and honey or mirin, mixing well to make a smooth, creamy dressing.
  3. Pat the broccoli dry and divide it among 4 small bowls. Spoon a little of the dressing on top and garnish with a sprinkle of chopped walnuts.

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