Broccoli With Red Pepper Flakes and Garlic Chips

"Broccoli is loaded with lots of vitamins A and C and several minerals, it is one of the most healthful veggies. This is a spiced up version that is low in fat and not low on flavor. The recipe comes from Williams Sonoma Essentials of Healthful Cooking."
 
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photo by LifeIsGood photo by LifeIsGood
photo by LifeIsGood
photo by lazyme photo by lazyme
photo by Nimz_ photo by Nimz_
photo by Nimz_ photo by Nimz_
photo by PaulaG photo by PaulaG
Ready In:
25mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • In a small skillet over medium-low heat combine the olive oil, garlic and red pepper flakes.
  • Heat, stirring frequently, just until the garlic begins to turn golden on the edges, approximately 1-2 minutes.
  • Remove from heat, strain through a fine-mesh sieve, reserving the oil and garlic in separate containers.
  • Cut the broccoli into florets, trimming the stalks until they are about 1-2 inches long.
  • Place the cut broccoli in steamer basket over boiling water, cover tightly and stem until crisp tender, 4-6 minutes.
  • Place broccoli immediately into a serving dish, sprinkle with garlic flakes and 1 tablespoon of the oil.
  • Serve.
  • The remaining oil can be saved and used in other dishes later.

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Reviews

  1. Liked this side dish; did not strain it. I used the high end on the garlic, but surprisingly I think I could have added even more. A little squeeze of lemon over this went nicely.
     
  2. Great! I threw the whole thing in the oven to keep warm at 350 for about 5-10 min at the end. Could also benefit from some Parmesan cheese...but really, what couldn't?
     
  3. Tucking this easy, flavorful veggie recipe into my best-of-the-best file. We absolutely loved this. I like that it's easily adaptable, too. If we don't feel in the mood for spice, we can just omit the red pepper flakes. Loved the garlic oil. This helps change up our weekly broccoli. Thank you! Made for ZWT8 Family Picks
     
  4. really good <br/> dont add chili flakes until very last the burn a little quicker . i used frozen and steamed in microwave and added to oil at last to finish cooking . i get fresh is better but i use what i have zaar 8 world tour another good one sweetie
     
  5. I was the only one that ate the broccoli since DH doesnt care for it and I thought it was very good.. Didnt use the 1/4 teaspoon of red pepper flakes, wimpy when it comes to hot or spicy, but eyeballed the amount as I sprinkled it. Bought a bag of the Steamer brand frozen broccoli and steamed it in the microwave. Did use 4 garlic cloves since I love garlic and enjoyed the leftovers the next day. Will make this again! Made and reviewed for ZWT8 - 2012.
     
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RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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