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    You are in: Home / Recipes / Broccoli With Orange Hollandaise Recipe
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    Broccoli With Orange Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lets.eat's Note:

    For when you want something different from cheese sauce, lemon and plain hollandaise. Approved by my family. Recipe from Kitchen Miracles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 bunch broccoli (cut in florets)
    • 8 tablespoons butter
    • 2 tablespoons frozen orange juice concentrate, thawed
    • 1 egg yolk
    • salt and pepper

    Directions:

    1. 1
      Melt the butter over low heat in a saucepan.
    2. 2
      Whisk together the orange juice and the egg yolk.
    3. 3
      In a double boiler bring water to a boil. In the top part of the double boiler add the egg mixture and whisk until lightened and thickened and streaks of the bowl are visible as you whisk. Remove the bowl from heat and in thin streams slowly whisk in the melted butter. Whisk until a yellow sauce forms. Season to taste with salt and pepper. Set aside in a warm, but not hot, place.
    4. 4
      Fill a 4 quart pot half full of water and bring to a boil over high heat. Drop in the broccoli. Cook, uncovered, for 4-5 minutes, then drain. Place in serving bowl and top with the hollandaise.

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    Nutritional Facts for Broccoli With Orange Hollandaise

    Serving Size: 1 (192 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 281.1
     
    Calories from Fat 221
    78%
    Total Fat 24.6 g
    37%
    Saturated Fat 15.0 g
    75%
    Cholesterol 108.2 mg
    36%
    Sodium 215.8 mg
    8%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.8 g
    23%
    Protein 5.3 g
    10%

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